Stone-ground · Single origin · 100% cacao
Ceremonial Chocolate
The ancient ceremonial drink: single-origin beans, slowly stone-ground and wrapped by hand. Warm your cup, take a breath: the ceremony begins in silence.
See the selection ↓The Cacao Selection
Roasted in small batches, wrapped by hand.
A Small Ceremony
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Warm
Heat water to no more than 60 °C; cacao is never boiled, only welcomed.
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Whisk
Turn the discs with a wooden whisk until foam covers the surface.
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Serve
Hold the cup in both hands; wait one breath before the first sip.